Orlando’s Can’t‑Miss (and Award-Winning) Dining Scene

Orlando continues to elevate its thriving culinary scene—and the prestigious Michelin^® Guide has taken notice. The City Beautiful now boasts dozens of recognized restaurants spanning a wide range of flavors and dining styles. Thanks to the many centrally located The Marriott Vacation Clubs^® properties in Orlando, you’re never far from the award‑winning bites you’ll love. Below are a few highlights to whet your appetite and inspire reservations for your next Orlando getaway.^*

Michelin Star Restaurants

Earning the highest grade obtained in the city, these fine dining establishments specialize in high-quality cooking. Be sure to book a reservation in advance of your vacation and check each restaurant’s website for special instructions, such as dress codes.

• Sorekara: Sorekara offers one of Orlando’s most refined dining experiences. Tucked into Baldwin Park, this intimate restaurant presents chef William Shen’s tasting menu inspired by Japan’s 72 micro seasons. With only one seating offered a few nights a week, securing a reservation well in advance is practically a must.
• Papa Llama: This neighborhood gem in the Curry Ford West district features a Peruvian-inspired menu of shareable items like papa a la huancaína—fingerling potatoes with spicy ají amarillo (yellow chili pepper) cream and salsa verde—and lomo saltado (skirt steak stir-fry).
• Soseki: Located in nearby Winter Park, Soseki wows guests with its contemporary take on omakase, a Japanese-style chef’s tasting. With what Michelin inspectors dubbed “a laser-like focus on local Florida produce,” this 10-seat sushi restaurant crafts a two-hour dining experience of a dozen or so artfully prepared dishes.
• Capa: This upscale restaurant on the 17th floor rooftop of the Four Seasons Resort Orlando pairs hickory-grilled steaks with Spanish-style tapas. The Spanish influences are felt in every dish from flame-kissed rib-eye with tamarind-ancho sauce to the patatas bravas.
• Kadence: With fewer than 10 seats, this sushi and sake bar in Orlando’s Audubon Park neighborhood offers a modern take on the classic omakase experience. Expect a “free-spirited” dining experience from chef-owners Mark and Jennifer Berdin, who previously worked at Michelin-caliber restaurants in New York City and London.

Courtesy Curbside Marketing

Bib Gourmand Restaurants

In addition to Orlando’s starred restaurants, Michelin Guide recognized seven eateries as “friendly establishments that serve good food at moderate prices.” At these restaurants, you can enjoy two courses and dessert for typically less than $50 per person. The price may be lower than Michelin Star locations, but the quality of food is as high as ever. Check each restaurant’s website to see if reservations are needed.

• Bombay Street Kitchen: This colorful eatery on South Orange Blossom Trail offers authentic Indian small plates. Look for standouts like street special dosa and vegetarian fare.
• Domu: The Michelin‑recognized East End Market location is known for its house‑made noodles, bold flavors, and standout dishes like the Tokyo ramen with shoyu chicken broth, fried chicken thigh, and duck fat. Their famous extra‑crispy wings are a must. Domu also operates a second location on Orlando’s popular Restaurant Row, offering the same trendy vibe and inventive ramen experience.
• The Ravenous Pig: This modern Winter Park gastropub serves “classic pub fare with creative Southern spins.” Thanks to Orlando’s comfortable winters and ample sunshine, visitors can take advantage of the on-site brewery and beer garden year-round.
• Strand: The cozy Mills 50 restaurant offers a seasonal American menu that “brims with nostalgic Southern inspiration.” The husband-and-wife team Alda and Joe Rees puts a contemporary twist on classic dishes like dry-rubbed Alabama chicken with a side of fried mac and cheese.
• Z Asian: This Southeast Asian eatery in the Mills 50 district puts its own spin on traditional Vietnamese dishes like bún chay (vermicelli noodles) and bột chiên (pan-fried rice flour cake).
• Bánh Mì Boy: Located in Orlando’s Mills 50 neighborhood, Bánh Mì Boy delivers bold Vietnamese flavors in a casual food‑hall setting. Signature bánh mì sandwiches include a standout crispy pork belly with roasted garlic mayo and house pâté, alongside fun fusion picks like a pho‑broth French dip option. Pair with their fresh sugarcane juice for a truly flavorful experience.

Courtesy Domu Dr. Phillips

Michelin Recommended

Orlando’s vibrant dining scene never stops earning accolades. Among its standout offerings is a steadily expanding list of Michelin Recommended restaurants that make the City Beautiful a true destination for memorable meals. These culinary hotspots include Knife & Spoon (a contemporary steakhouse at The Ritz-Carlton Orlando, Grande Lakes), Maxine’s on Shine (a brunch spot in Colonialtown), and Pizza Bruno (Neapolitan-style pies in Curry Ford West). Find the complete list of restaurants on the Michelin Guide’s website.

Where To Stay

When it comes to Orlando, Florida, there’s fun around every corner. And with so many options for places to stay, you’ll always be close to the action. Add a little magic to your vacation with a stay at Marriott’s Cypress Harbour, Marriott’s Royal Palms, Marriott’s Grande Vista, or Marriott’s Sabal Palms, all just a short drive from the gates of the Walt Disney World_® Resort. Explore even more options in Orlando’s theme‑park corridor when you stay at Marriott’s Lakeshore Reserve, Marriott’s Harbour Lake, or Marriott’s Imperial Palms. Universal Studios and Islands of Adventure are close by for those craving epic coasters and high‑energy thrills. And of course, there’s more to Orlando than world‑famous parks. Vistana Signature Network^® members and Marriott Vacation Club^® Owners with Club Points can enjoy championship golf courses, inspiring museums, and scenic natural waterways with a stay at Sheraton Vistana Resort or Sheraton Vistana Villages.